| |
|
|
Organic Spices
Turmeric, Ginger, Garlic, Pepper, Fenugreek, Cardamom, Cinnamon, Cumin, Chili, Nutmeg, Coriander, Mustard, Tamarind, Vanilla, Sesame
|
|
Organic Processed Foods
Banana, Coconut, Guava, Mango, Papaya, Tomato, Onion, Honey, Arrowroot, Niger, Maize, Peanut, Rice, Castor, Red gram, Black gram, Sorghum, Cashew
|
|
Organic Herbs
Aloe Vera, Amla, Neem, Basil, Bacopa, Licorice, Chebula, Asparagus, Ashwagandha, Stevia, Coleus, Senna |
|
|
Introduction :
Orissa occupies a unique position in the ethnographic map of India for having the largest variety of tribal communities in India.The antiquity of Orissa is endorsed by her ancient people who continue to inhabit their traditional dwelling places in remote areas in the deep forests and hilly interiors. Steeped in the mystery that surrounds their ancient ways, the Orissan tribal continue to be a source of deep interest not only for anthropologists and sociologists and tourists but now it is thier virgin farming lands unexploited with modern agricultural parameters giving us nutritious, chemical free agricultural products is attracting health concious individuals and organisations such as ours.
|
Population of Tribals in Orissa :
Orissa has 62 distinct tribal groups, making it the largest collection of tribal people in a single state in the country.The most primitive among them are Bondas, Gadabas, Koyas, Kondhas, Sauras and the 10 major tribles are Gondh, Santhals, Kolha, Munda, Paraja, Bhuyans, Kisan, Oroan, Koya and Gadaba. According to 1991 Census, in Orissa the total strength of tribal population is approximately seven million which constitutes 22.21% of the total population of the State.
|
|
Area Under the tribal protection Land scheme :
|
Rayagada (Koraput)
Boudha (Bolangir)
Kalahandi
Koraput
Palhara (Angul)
Kesinga (Kalahandi)
Jasi pur (Keonjhar)
Bangri pasi (Keonjhar)
Udala (Keonjhar)
Khamar (Angul)
Kandhamala
Raikia (Phulbani)
Bramahni Gaon (KMD)
Daringbadi (KMD)
|
|
|
Economy :
Tribal economy is characterised as subsistence oriented. The subsistence economy is based mainly on collecting, hunting and fishing with shifting cultivation. Subsistence economy is characterised by simple technology, simple division of labour, small-scale units of production and no investment of capital. The social unit of production, distribution and consumption is limited to the family and lineage. Subsistence economy is imposed by circumstances which are beyond the control of human beings, poverty of the physical environment, ignorance of efficient technique of exploiting natural resources and lack of capital for investment. It also implies existence of barter and lack of trade.
|
Who are working with us :
Not much has changed in the life-style of the tribes over the centuries and so is their agricultural practises.All these will change only through the dedicated Organisation lead by pinoneers in Agriculture who are the guiding torch to our ancestorial Organic Agricultural practises with scientific modification and modulation introduction of eco-friendly organic fertilisers, herbicides, enforcing traditional methods with techno-know-how and most of all is our empathy to bring forth a profitable yeild and standarised quality assurance to the products. It is only these Organisations who are the heart to our vision to lead the path to Globalise the indigenious Organic certified Agricultural products to our customer on his/her plate.
|
Our working Model :
- Sharing The benefits.
- Generate employment
- Poverty alleviation
- Extension of Organic farming with scientific approach.
- Production of quality, value added argricultural products.
- Minimizing the exploitation of traders through inculcating feelings of self-confience and self-reliance amonge the tribals.
- Promoting the usage of herbicide and vermicompost for farming Organically.
|
 |
|
|
|
|
|